Description

Franchise Growth Secrets... 

Learn how operators use proven systems, local market insight, and strong execution to build franchise success!

Franchises play an important role in the local business economy, bringing recognizable brands, entrepreneurial ownership, jobs, and neighborhood investment to the community! Join us for an in-person panel discussion with franchise owners and business experts on what makes a franchise successful, from choosing the right concept to managing people, operations, compliance, and customer experience.

The event will begin with networking, followed by a panel discussion featuring local franchise leaders!

Angie Salmon, The Franchise Consulting Company

Angie Salmon is a seasoned franchise leader with more than 30 years of experience in the boutique fitness industry, including owning a globally top-20 studio and advising more than 100 franchise owners nationwide. She will share practical insight on evaluating franchise opportunities, navigating the owner journey and planning for long-term growth.

C.T. Taylor, Chick-fil-A - Oak Park Plaza 

C.T. Taylor is the owner/operator of Chick-fil-A at Oak Park Plaza and a retired U.S. Air Force colonel with 29 years of military leadership experience. He will share lessons on operating a franchise, building strong team culture and leading a business with purpose!

Kirk Williams, Legacy Restaurant Group / Chicken Salad Chick 

Kirk Williams is a minority owner of Legacy Restaurant Group and brings franchise operations experience from truck stops to nationally recognized restaurant chains. His work includes the local expansion of Chicken Salad Chick, and he will share insight on restaurant operations, franchise growth and entering a new market! 

Royce Martin, Payentry

Royce Martin is a human resource professional with experience in HR strategy, employee relations, compliance, and recruiting. She will share guidance on setting up strong workplace policies, understanding compliance needs and building an HR foundation for franchise growth!

Light breakfast & refreshments provided.

Registration required to attend. Free for Chamber members; $15 for non-members. Registration Deadline: August 21st, 5PM